Saturday, December 29, 2012

FYI


HOW TO USE A DEFIBRILLATOR! NOT DIFFICULT.....
Click on the link below the text.
We have all walked by the Red Cross sign in airports indicating where a heart machine is located. Do you know what is in them and how to use it? I did not. Try this video and see what you think.

If you pick the wrong choice----the man dies----choose wisely You may save a life.

I just watched this video and was impressed, so I'm sending it to those on my mailing list with the hope that it'll save lives (maybe mine, yours or someone you love!).

Wednesday, December 26, 2012

Onions. Read this one!









Wow- very interesting....

ONIONS! I had never heard this!!!

PLEASE READ TO THE END: IMPORTANT
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu...
Many of the farmers and their families had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.

Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.

He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

Please pass this on to all you love and care about.
Many of the farmers and their families had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.
Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.
He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
Please pass this on to all you love and care about.

Tuesday, December 25, 2012

Holiday foods not always safe for our pets..

The holidays bring delicious baked goods, confections and other rich, fattening foods. People love them, but they can be very harmful to pets. Some of the most common dangerous holiday foods are chocolate and cocoa, sugarless gum and candy containing xylitol, leftover fatty meat scraps, yeast bread dough and fruit cake. Particularly dangerous, fruit cake often contains raisins and currants, which can result in kidney failure if ingested by a dog. Some fruitcakes are also soaked in rum, resulting in alcohol poisoning; when ingested by a dog or cat, it can cause a dangerous drop in blood sugar, blood pressure and body temperature, potentially leading to seizures and respiratory failure.

During the holidays, it is best to keep pets on their regular diets, and it is perfectly acceptable to discourage holiday guests from feeding them any human food.

Monday, December 24, 2012

Antifreeze manufactures agree...


Antifreeze manufacturers agree to add bittering agent to make products unpalatable to animals and humans
Bittering agent will be applied to products manufactured in all 50 states.

DVM NEWSMAGAZINE
Antifreeze and engine coolant manufactured in the United States will now contain a bitter flavoring agent to prevent animals and children from being poisoned by the sweet-tasting liquid. Although legislation has been passed in several states, the Consumer Specialty Products Association (CSPA) and the Humane Society Legislative Fund jointly announced Dec. 13 that the industry would now voluntarily add the flavoring agent to products for sale on the consumer market in all 50 states.
“Poisoning occurs because animals are attracted to the sweetness of antifreeze and engine coolant, which inadvertently spills in our driveways or is left in open containers in garages,” the joint release says. HSLF says estimates range from 10,000 to 90,000 animals poisoned each year from ingesting ethylene glycol, the toxic substance used in antifreeze. The release claims that one teaspoon of antifreeze or engine coolant can kill an average-sized cat.
The Centers for Disease Control and Prevention’s Agency for Toxic Substances and Disease Registry says ethylene glycol is rapidly absorbed following ingestion, leading to systemic toxicity beginning with effects on the central nervous system, followed by cardiopulmonary effects and, finally, renal failure. Clinical signs may be more subtle in animals than humans.

Saturday, December 15, 2012

Don't spread the hype! Poinsettias aren't really that poisonous to pets!


Don't spread the hype! Poinsettias aren't really that poisonous to pets!

During the holidays, Poinsettias are a popular Christmas plant. Though they have a bad rap, poinsettia (Euphorbia pulcherrima) plants are only mildly toxic to cats and dogs. The milky white sap found in poinsettias contains chemicals called diterpenoid euphorbol esters and saponin-like detergents. While poinsettias are commo

nly “hyped” as poisonous plants, they rarely are, and the poisoning is greatly exaggerated. When ingested, mild signs of vomiting, drooling, or rarely, diarrhea may be seen. If the milky sap is exposed to skin, dermal irritation (including redness, swelling, and itchiness) may develop. Rarely, eye exposure can result in a mild conjunctivitis (“pink eye” secondary to inflammation). Signs are self-limiting and generally don’t require medical treatment unless severe. There is no antidote for poinsettia poisoning. That said, due to the low level of toxicity seen with poinsettia ingestion, medical treatment is rarely necessary unless clinical signs are severe.

  Source: Pet Poison Help Line

Friday, December 14, 2012

Tuesday, December 4, 2012

Fur-Ever Home

 Hey, check this out!
A new board game spotlights pet adoption in a fun, innovative way.
Meatball the dog and Spaghetti the cat are strays who are desperately trying to find their forever homes. In the meantime, they’re hoping some kind people will take them in and care for them while they’re waiting for that special day. Meatball and Spaghetti are actually fictitious, but the plight of the animals they represent is very real. They are among many characters in a new game called “Fur-Ever Home: The Animal Rescue Game.”
http://www.zootoo.com/petnews/teaching-kids-about-animal-rescue-1707

Sunday, December 2, 2012

Friday, November 30, 2012

Wednesday, November 28, 2012

Monday, November 26, 2012

R.I.P. Duke

Sweet Duke was one laid back fellow.. We rescued him from Blount County Animal Center. He was such a easy keeper and We truly enjoyed him. At the vet we were shown where he was full of cancer. He was in discomfort and we chose to let him be pain free. Thank you Duke for all the joy you brought not only into my home but in the rescue...

Sunday, November 25, 2012

Saturday, May 12, 2012

Great Pit Bull Story..


When Chicago police officer Brian Cicio first saw a pit bull named Red, the dog was lying bleeding from a gunshot wound to his back. He had been shot while defending his 60-year-old owner from a home invasion. His owner was badly beaten and taken away to hospital, leaving Red on the kitchen floor.
Cicio, a dog lover, could tell the dog was well-cared by the dozens of photos of Red and his owner in the apartment. "You could tell he was loved. He was friendly," Cicio told the Chicago Tribune. Although not part of his assignment, Cicio gave the dog water and stayed with the wounded dog for three hours until Animal Control came. At the time, Cicio said it did not look good for Red. 
That was three years ago. Red may have had very bad luck that fateful night, but ever since then, Red has had a large team of admirers and supporters cheering him on and doing everything in their power to see he is well looked after.
Red with Officer Cicio at his farewell partyAlthough he survived his injury, he ended up paralyzed from the waist down. In a bittersweet turn of events, Red's owner was unable to keep him after the assault. Red's owner lives on a third-floor walk up apartment and was unable to carry the 50-pound pit bull up and down the stairs. Also, because of Red's paralysis, he now needed a caregiver to help him relieve himself several times a day. In tears, the man reluctantly left Red at Animal Control to be euthanized.
Things could have ended sadly for Red then and there. But when a PAWS Chicago staffer was making her daily rounds at the pound, she saw Red and agreed to take him to their shelter.
PAWS Chicago is Chicago's largest no kill animal shelter and humane organization. Red arrived at PAWS with sores on his hindquarters from dragging himself around on the ground. He was in need of special care. So he was taken in to see veterinarian Barbara Royal, who has ended up caring for Red for free. "He's such a nice dog and had such a great story - shot protecting his owner - that nobody wanted to put him down," said Royal. Red underwent physical therapy, acupuncture and weekly workouts on an underwater treadmill. He also received a doggie wheelchair donated by PAWS volunteers. "Everyone said: 'We're going to fix him.' He's such a wonderful symbol of what we do here," said Royal.
Since his arrival, Red has become PAWS unofficial mascot and ambassador. People in the neighborhood greeted him by name when they saw him out on a walk and children were inspired to raise money to help him and PAWS.
However, despite his friendly personality, people who considered adopting Red were discouraged from doing so after learning what would be needed in order to take care of his "special needs".
Red at his farewell adoption partyBut that didn't discourage Dawn Schaible. She saw Red's profile on the PAWS website and decided to help. The single mother from Stockton has been fostering Red for the past six months and this week decided to officially adopt him. She had a "special needs" dog before Red who recently died.
"Everybody goes for the cute puppies and kittens," Schaible said. "When you see everything he needed, you'd say, 'Who's going to want to do all that?' Well, I figured, I will."
Red gets along well with her toddler and beagle, although he does have a bit of a snack habit. "He's got to lose a few pounds," Schaible admitted.
PAWS hosted an adoption/farewell party for Red. Over 50 well-wishers came to say goodbye to their fur friend. Red scooted happily through the crowd greeting all of his friends and admirers. One admirer on hand was especially happy to see him. Officer Cicio said: "I can't believe this is the same dog. I couldn't be happier. It's just the perfect end to an amazing story




Friday, April 6, 2012


The death of pet can hurt as much as the loss of a relative

Published 9 days ago
Thumbnail for this story
It’s been four months, and yet if somebody asks me about that day, my voice will crack. By “that day,” I mean the day I came home from work to find my Doberman, Red, splayed out on my bedroom floor, his head to one side, his body lifeless but still warm. It’s an image I can’t seem to shake, as much as I try.
I’m no stranger to death. I was a mess of anger and confusion when my father, suffering the aftermath of a stroke, took his last gasps one day in 1995, his children gathered around his hospital bed. And three years later, the death of my sweet, beloved sister Bonny after a withering battle with brain cancer was nothing short of heartbreaking. Yet somehow, and much to my distress, the death of my dog seems even harder. I haven’t felt grief quite like this since, well, the death of my previous dog five years ago.
How could the death of a canine possibly hurt as much as that of a family member? As the sadness lingers, part of my grieving process has been to try to understand the differences.
Researchers have long known that the animal-human bond is strong: A 1988 study in the Journal of Mental Health Counseling asked a group of dog owners to place symbols for their family members and pets in a circle representing each dog owner’s life. (The distance between the subject and the other symbols corresponds to the relative, real-life closeness of those relationships.) The subjects tended to put the dog closer than the average family member, and about as close as the closest family member; in 38 percent of the cases, the dog was closest of all.
Research comparing grief over the death of pets to that over the death of friends and family members has come up with different answers. A 2002 article in the journal Society & Animals that reviewed multiple studies found that the death of a companion animal can be “just as devastating as the loss of a human significant other,” not quite as severe, “far more intense” or, well, just about the same.
Sandra Barker, the director of the Center for Human-Animal Interaction at Virginia Commonwealth University, who co-authored the 1988 diagram study, counsels grieving pet owners and teaches veterinary students the importance of understanding the process. Studies aside, her own experience has taught her that the intensity and longevity of the grief vary widely. Like me, her clients sometimes begin the process with a sense of surprise and even shame that they’re grieving more for their pet than for a sibling or parent.
“But when they realize that the difference is the pet gave them constant companionship, and there was total dependency, then they start to realize that’s why they’re grieving so intensely,” she said.
Rearranging my life
It’s true that I spent so much time taking care of Red, and Gromit before him, that when each one died it didn’t merely leave a hole in my single-person household; it was as if someone had rearranged my life, excising without my permission many of the rituals that had governed it.
Over the course of 13 years, for instance, the same thing would happen with Gromit every morning. I would sit on my bed to put on my shoes, and he would drape himself across my lap. I would scratch his butt and he would reward me with a big sloppy kiss. Recently, I did the math: Accounting for the times I was traveling without him, this interaction happened more than 4,000 times.
So it makes sense that when he died, it was months before I could touch my shoelaces without expecting to also touch him. And I had no idea what to do with my mornings without my pooch to require that small gesture of me.
About nine months after Gromit died, once I knew I didn’t want to replace him but just wanted to consider getting another dog, I signed up as an occasional foster parent at a no-kill shelter in Dupont Circle. My first assignment, Red, was a living, breathing refutation of the portrayal of Dobermans as vicious guard dogs in such movies as “Hugo” and the animated classic “Up.” The first time he ambled over to me when I was sitting on the couch in my apartment and lay his head across my lap so I could stroke his snout, I knew I’d adopt him.
And for the two months I lived in that apartment after he died, the couch never seemed so empty, nor the place so quiet.
Keeping it simple
My relationships with Red, Gromit and Consuela (the cat who has survived them both) have been, for lack of a better word, simple. Or at least simpler than that with my sister — but especially simpler than that with my father, with whom I had constant conflicts over religion and sexuality, and whose love and support seemed to always have strings attached.
Barker echoes the idea that the unconditional, nonjudgmental love offered up by animals — “they’re just happy you’re there” — can make it especially hard to lose them. Were these losses more difficult because I was living alone? Some studies suggest that just as pets can ease loneliness, especially among single people, it can be harder for us when they’re gone.
And then there is the suddenness factor. Former president Bill Clinton told Newsweek in 2002 that the death of his dog, Buddy, who was hit by a car, was “by far the worst thing” that Clinton had experienced after leaving the White House. Barker says that not having time to prepare for the pet’s death “usually makes it more intense” and that something like an accident can add a layer of traumatic stress, especially if the owner witnesses it.
She might as well have been talking about me. Gromit’s battle with cancer at age 13 was short, but at least I spent the last few weeks of his life preparing for it. I held him when the vet put him down, and it was horrible, but I knew he was as comfortable as possible — and that having me there was part of his comfort.
At age 7, Red had been otherwise healthy when he started wheezing one day last October. The vet thought he had allergies and advised me to return if he didn’t get better within a couple of weeks. Two weeks later, a chest X-ray showed a mild pneumonia, and the vet sent Red and me home with antibiotics that she hoped Red would respond to within a few days. I gave him a dose at about 1 p.m. and went to work; when I returned that evening, he was dead.
‘I’m sorry’
It’s too painful to describe the extent of my immediate reaction, or really the reactions that unfolded over the following days, weeks and even months. But I will say that when Gromit was dying, I kept repeating the words, “Thank you.” In Red’s case, too late for him to hear, I kept repeating, “I’m sorry.”
The fact that our pets are so dependent on us makes it all too easy to second-guess our decisions and descend into a pit of guilt. Shouldn’t I have known? Did I do everything I could? If I had just . . . what? Taken him to the vet sooner? Insisted he be hospitalized? What if I had been home? I might not have been able to save him, but at least in his last moments he would have known I was with him, and maybe that would have made it a little easier for him if not for me.
In “The Year of Magical Thinking,” Joan Didion refers to grief as passive and mourning as active. Sure enough, when I talked to Kathy Reiter, who leads monthly pet-loss support groups in Alexandria and Fairfax County, she eventually (in true therapist style) turned the conversation to my experience, asking what I’d done — actively — to help myself with this process. It occurred to me that I needed to sit around and cry a little less and to grieve, publicly, a little more.
That’s easier said than done. A few weeks after Red died, some friends from the dog park suggested we have a get-together in his memory. I was grateful for the suggestion, but as I came in and exchanged hugs, I felt a bit sheepish when I pulled out the box of Red’s ashes and a recent photo and set them up on the table. Maybe it was my imagination, but I got the feeling that even friends who had gathered for just this purpose would rather say just a quick “I’m sorry; how are you doing?” than truly acknowledge the elephant — or the Doberman — in the room. It wasn’t until a couple of hours and several drinks later that we finally told a few stories about him.
More than just a dog
Thankfully, many of my closest friends, family members and co-workers have been wonderfully sympathetic, and for that I’m grateful. Others have seemed reluctant to talk about my grief, and I suspect that it’s because they’re trying to stay in denial about the prospect of losing their own animal or trying not to remember the death of a previous one. My least-favorite reaction comes from those who are aiming to be supportive but regularly ask me when I’m going to adopt another dog, a reaction that seems tantamount to saying, “Get over it already. He was just a dog. Isn’t one as good as another?”
That can lead to what psychologists refer to as disenfranchised grief.
“Simply stated, many people (including pet owners) feel that grief over the death of a pet is not worthy of as much acknowledgment as the death of a person,” researchers wrote in a 2003 article in the journal Professional Psychology: Research and Practice. “Unfortunately, this tends to inhibit people from grieving fully when a pet dies.”
Two months after Red died, I’ve had a change of scenery, moving to my sister Rebekah’s home in southern Maine to work on book projects for a year. Here, my sister and brother-in-law’s gregarious chocolate Lab, Maya, helps keep me company and reminds me that eventually, probably sometime next year, I’ll be ready to adopt again. Meanwhile, Red’s ashes sit in a beautiful carved wooden box on a shelf in my bedroom, right in front of a beautiful drawing that a colleague’s son made for me after Red died. Those artifacts have helped, but I’ve needed something more.
My sources for this article noticed the answer before I did: I’m a writer, and I need to process my grief by writing, so that’s what I’m doing. Reiter admitted that her own work helping others who have lost animals was partly as a tribute to her cat, Prince, who died at the ripe old age of 23, but also as a way to validate and work through her own grief. By writing about Red, she said, “you are doing what I did: It’s self-serving, but it’s a tribute, and it’s a catharsis for you. You want to capture the memories, so you don’t forget.”
There’s one more task ahead of me. Five years ago I buried Gromit’s ashes in the woods outside Rebekah’s house, along with his collar, a note, a photo of us together and one of his favorite things: a bagel. The headstone says, “Thank you.” Red’s box, meanwhile, went up on the shelf when I got here in January, partly because the ground was frozen solid.
The days are getting longer, though. The ground has thawed. I’ve been looking at headstones and, more important, composing the words that will go on Red’s.
Yonan, the Post’s Food and Travel editor, is on book leave. Follow him on Twitter @joeyonan.

Sunday, March 18, 2012

Please Don't Pet The Service Dog


When you are out and about running your errands, you may see people in the stores walking with their dogs. When you do, please don’t pet these dogs. Chances are they are guide or service dogs. Most of the time the dog’s harness will have a warning on it to not pet, but if you are walking up from behind or from the side, you may not see the warning sign right away. Guide dogs are dogs that are owned by people who are partially or fully blind and need these dogs to be their eyes in the world. They are trained to ignore distractions, but must also be vigilant to steer their owners away from anything perceived as a danger. By petting or talking to the dog, you are putting the owner and the dog in possible danger. I have seen lots of times where people have talked to, petted, tried to feed, and tried to play with guide dogs. Not only does that irritate the dog’s owner, but it also takes the dog’s concentration away from his job.
Service dogs accompany their owners at all times, and they perform specific tasks for them. Some tasks may not be obvious. For example, a service dog whose job is to provide stability for their person may look like a dog that is just hanging out, waiting to be petted. Or, a service dog whose job it is to open and close doors, pick up items, or listen for sounds may look like a dog that is a pet until their specific service is needed. Know that they are “on duty” every second the harness is on and they should not be distracted. Although it is the polite and safe thing to do for every dog, you should always ask the owner of a guide or service dog if it is OK to pet their dog. Do not be offended if they say no. And know that these dogs do get “off duty” time where they are given affection and play just like any other dog.
Service dogs come in all shapes and sizes. Typically you will see Labrador RetrieversGolden Retrievers, or German Shepherd dogs, used as service dogs, but there are increasingly many more breeds becoming service dogs. My favorite service dog is a Pit Bull mix named Captain Mikey (pictured above). He is officially my friend Amanda’s service dog, but his hip health may require him to retire before too many years. Because of his temperament and training, he will become a service dog for her son who has autism. You can see from the picture that these two already share a special bond. Captain Mikey is a calendar boy, too. He is Mr. March on the “Please Don’t Pet Me” 2012 calendar. This site has much more information on service dogs.
So if you are walking down the aisle at your local grocery store and see one of these magnificent animals, just smile and calmly walk by them. Compliment the owner on the beauty or actions of the dog, but please, don’t pet the dog.
Terry Meeks is a dog trainer, APDT Member an CGC Evaluator in Pinellas County, Florida.  Find Four on the Floor Dog Training at FourontheFloor-Dogtraining.com and on Facebook. 

Monday, February 20, 2012

PYOMETRA

. We cannot stress how important spaying is..., A rescue that we know may have very well saved a dog's life from her spay surgery, as she had Pyometra (infection of the uterus). Had the infection ruptured in her body, she may have very well died. There are just SO many benefits to spaying and the most benefits are reaped if done BEFORE their first heat (which is typically 6 months for female dogs). If you would like to read about Pyometra, see link for more information...

Why we should spay and neuter early





Well... we sadly a rescue  got much more than they bargained for with the neuter of this 4-5 year old Redbone. He had testicular cancer, which has now aggressively spread into his abdomen. We thought that this dog who was found as a stray, was going to be neutered and off to a furever home. Now,  they are hoping for a home that will take him in for his remaining, shortened life. Please help us spread the message of how very important it is to spay and neuter young.... this could have been avoided.




Testicular cancer is considered one of the most common tumors in older intact (unneutered) male dogs. The overall incidence in dogs is not very high because of the large number of dogs that are castrated. However, in intact male dogs these tumors are considered fairly common. The tumors are usually fairly easy to recognize and diagnose. Treatment consists of castration and is usually curative.
Which dogs are at risk to develop testicular cancer?
Testicular cancer is most common in intact (unneutered) older male dogs. However, it can occur in intact males of any age. There does not appear to be any breed predilection for this tumor. The current cause of testicular tumors is unknown. Dogs that have one or both testicles that are not descended (cryptorchid) are 13 times more likely to develop cancer in the undescended testicle than dogs with normal testicles. Except for the increased risk of these tumors in cryptorchid dogs, no other risk factors are readily apparent.
Are there different types of testicular cancers?
There are three common types of testicular tumors: Sertoli cell tumors, seminomas, and interstitial cell tumors. While there are differences in the types of tumors, they are often treated similarly and are therefore commonly lumped together as testicular tumors.
What are the symptoms of testicular cancer in dogs?
Sertoli cell tumors show symptoms of swelling of the testicular and scrotal area. If the dog is cryptorchid, the swelling will occur in the inguinal or abdominal area depending on the location of the testicle. Up to 50% of the Sertoli cell tumors will produce estrogen and the dog will have symptoms of hyperestrogenism. These include an enlarged prostate gland, enlarged mammary glands and nipples, symmetrical hair loss, anemia, and the tendency to attract other male dogs. Sertoli cell tumors may metastasize to the abdomen, lungs, thymus, and brain, however, this occurs in less than 15% of the cases.
Seminomas will also appear as swellings of the testicle, scrotum, and inguinal or abdominal area. Seminomas produce estrogen or metastasize in less than 5% of the reported cases.
Interstitial cell tumors show very few symptoms and do not produce estrogen or metastasize. They are usually incidental findings and not considered to be much of a problem.
How is testicular cancer in dogs diagnosed?
Diagnosis is based on history, physical examination, and pathological identification through abiopsy or microscopic examination of the removed tumor. Dogs suspected of a testicular tumor should also have abdominal and chest x-rays to check for metastasis as well as a chemistry panel and a blood count (CBC).
What is the treatment for testicular tumors in dogs?
Treatment usually consists of surgical castration. Because of the success of testicular removal and the low rate of metastasis, castration is often the only treatment needed. Some dogs have been treated successfully with chemotherapy and in dogs that have metastasis, chemotherapy is sometimes recommended.
What is the prognosis for dogs that develop testicular tumors?
The prognosis for dogs with treated testicular cancer is usually very good. The low rate of metastasis makes surgical castration very successful and curative in most dogs. Dogs that develop hyperestrogenism from Sertoli cell tumors will often have a regression of symptoms, once the tumor has been removed. In severe hyperestrogenism that results in anemia, some animals may require transfusions and more aggressive treatment. The prognosis for testicular tumors that have metastasized is more guarded and the outcome varies widely depending on location, type, and treatment.
How can testicular cancer be prevented?
Testicular cancer is easily prevented, and with good castration policies could be virtually eliminated from the canine population.
Testicular tumors are easily prevented through routine castration of male dogs. Castration in young dogs prevents aggression, roaming, urine marking, and a variety of other unwanted male behaviors. The surgery is safe and relatively inexpensive and in the long run saves the owner money. Dogs that are used for breeding can be castrated when they are no longer used for breeding. Dogs that are cryptorchid should always be castrated and the owner should insist that both testicles be removed. Since cryptorchidism is considered to be an inherited trait, cryptorchid dogs should never be used for breeding. Because the retained testicle is 13 times more likely to develop a tumor, it should always be removed.