FYI

HOW TO USE A DEFIBRILLATOR! NOT DIFFICULT.....

Click on the link below the text. We have all walked by the Red Cross sign in airports indicating where a heart machine is located. Do you know what is in them and how to use it? I did not. Try this video and see what you think. If you pick the wrong choice----the man dies----choose wisely You may save a life. I just watched this video and was impressed, so I'm sending it to those on my mailing list with the hope that it'll save lives (maybe mine, yours or someone you love!). http://www.heartrescuenow.com/

Onions. Read this one!

Wow- very interesting....

ONIONS! I had never heard this!!!

PLEASE READ TO THE END: IMPORTANT
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu...
Many of the farmers and their families had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.

Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.

He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

Please pass this on to all you love and care about.Many of the farmers and their families had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.
Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.
He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
Please pass this on to all you love and care about.

Holiday foods not always safe for our pets..

The holidays bring delicious baked goods, confections and other rich, fattening foods. People love them, but they can be very harmful to pets. Some of the most common dangerous holiday foods are chocolate and cocoa, sugarless gum and candy containing xylitol, leftover fatty meat scraps, yeast bread dough and fruit cake. Particularly dangerous, fruit cake often contains raisins and currants, which can result in kidney failure if ingested by a dog. Some fruitcakes are also soaked in rum, resulting in alcohol poisoning; when ingested by a dog or cat, it can cause a dangerous drop in blood sugar, blood pressure and body temperature, potentially leading to seizures and respiratory failure.

During the holidays, it is best to keep pets on their regular diets, and it is perfectly acceptable to discourage holiday guests from feeding them any human food.

Antifreeze manufactures agree...

Antifreeze manufacturers agree to add bittering agent to make products unpalatable to animals and humans

Bittering agent will be applied to products manufactured in all 50 states.

Dec 14, 2012 DVM NEWSMAGAZINE

Antifreeze and engine coolant manufactured in the United States will now contain a bitter flavoring agent to prevent animals and children from being poisoned by the sweet-tasting liquid. Although legislation has been passed in several states, the Consumer Specialty Products Association (CSPA) and the Humane Society Legislative Fund jointly announced Dec. 13 that the industry would now voluntarily add the flavoring agent to products for sale on the consumer market in all 50 states.

“Poisoning occurs because animals are attracted to the sweetness of antifreeze and engine coolant, which inadvertently spills in our driveways or is left in open containers in garages,” the joint release says. HSLF says estimates range from 10,000 to 90,000 animals poisoned each year from ingesting ethylene glycol, the toxic substance used in antifreeze. The release claims that one teaspoon of antifreeze or engine coolant can kill an average-sized cat.

The Centers for Disease Control and Prevention’s Agency for Toxic Substances and Disease Registry says ethylene glycol is rapidly absorbed following ingestion, leading to systemic toxicity beginning with effects on the central nervous system, followed by cardiopulmonary effects and, finally, renal failure. Clinical signs may be more subtle in animals than humans.

Help Support Our Rescue !!!

Don't spread the hype! Poinsettias aren't really that poisonous to pets!

Don't spread the hype! Poinsettias aren't really that poisonous to pets!

During the holidays, Poinsettias are a popular Christmas plant. Though they have a bad rap, poinsettia (Euphorbia pulcherrima) plants are only mildly toxic to cats and dogs. The milky white sap found in poinsettias contains chemicals called diterpenoid euphorbol esters and saponin-like detergents. While poinsettias are commo

nly “hyped” as poisonous plants, they rarely are, and the poisoning is greatly exaggerated. When ingested, mild signs of vomiting, drooling, or rarely, diarrhea may be seen. If the milky sap is exposed to skin, dermal irritation (including redness, swelling, and itchiness) may develop. Rarely, eye exposure can result in a mild conjunctivitis (“pink eye” secondary to inflammation). Signs are self-limiting and generally don’t require medical treatment unless severe. There is no antidote for poinsettia poisoning. That said, due to the low level of toxicity seen with poinsettia ingestion, medical treatment is rarely necessary unless clinical signs are severe.

  Source: Pet Poison Help Line

RAWHIDE BONES

Win a prize and help a rescue dog!!! How cool is that !

Fur-Ever Home

 Hey, check this out!
A new board game spotlights pet adoption in a fun, innovative way.
Meatball the dog and Spaghetti the cat are strays who are desperately trying to find their forever homes. In the meantime, they’re hoping some kind people will take them in and care for them while they’re waiting for that special day. Meatball and Spaghetti are actually fictitious, but the plight of the animals they represent is very real. They are among many characters in a new game called “Fur-Ever Home: The Animal Rescue Game.”
http://www.zootoo.com/petnews/teaching-kids-about-animal-rescue-1707

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